Early Bird
Deadline
February 20, 2025
Judging
Date
July 28, 2025
Winners
Announcement
August 12, 2025
Beer is the oldest and third most consumed liquid beverage after water and tea. Beer is brewed from cereal grains such as malted barley, wheat, maize and rice. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation which in turn produces beer. Most modern beer is brewed with hops, which add bitterness and other flavours in it. It acts as a natural preservative and stabilizing agent. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
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MEET YOUR MAKER Meet Your Maker is a dark and strong beer with 9% ABV. It has the depth of flavour & soul. Meet Your Maker is the flagship epiphany beer for the brave who seek it with aromas of raisins and dates, the flavour shines through as dark fruit and caramel with a bit of chocolate and coffee with a Belgian-style dark ale to enjoy slowly. This beer pairs well with Rembrandt Aged Gouda with Raincoast Crisps, Farmhouse Stew, Bread Pudding. |
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Wreak Havoc® Imperial Red Wreak Havoc is a delicious, smooth and massively hopped Imperial Red Ale. 7 hop additions and the perfect mix of malts give this beer its unique flavour and aroma. This beer is gluten-reduced. It has 8.5% ABV. |
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CITRA SOLO Citra solo has 6.4 ABV. The nectar used in this beer is blessed by hop bursting with six massive additions of Citra Hops creating an incredible aroma and flavour consisting of grapefruit, passionfruit and melon. They keep it unfiltered so that you can enjoy it how the brewers intended it to be. |
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Good Guy Good Guy is an American Pale Ale from Booze Brother`s Brewing Company. It consists of a mixture of Belma, Mosaic, and Citra hops. It contains 5.2% Alcohol by Value. |
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Peachy Monkey Peachy Monkey is a peach-cider beer hybrid fermented with 6-strains of Brettanomyces. This beer is simple, with only peach juice and malted barley, yet utterly complex due to the amalgamation of flavours produced by the Brett strains. |
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Blackberry Sangria Blackberry Sangria is a delightful dance of flavour and tradition. Hard apple cider gracefully blended with blackberries, mango and California red wine can help you celebrate friendship and family. Tart sangria overtones with a sweet blackberry finish. This flavoured apple cider is perfect for a spring picnic and compliments cheese and fruit dishes. |
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Pineapple Guava Pineapple Guava is an artfully effervescent hard apple cider heightened with tropical pineapple and guava to celebrate the warmth of social festivity. Their Hawaii-inspired pineapple guava hard cider actually started out as a seasonal in 2017 but the response was so strong that they have made it one of their year-round products. It’s bright, fruity and off-dry; perfect with light food dishes or just by itself. |
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Double Aught Double Aught is inspired by the perfectly balanced light lagers of Central Europe, they set out to brew a Pilsner to be proud of. The result is a crisp and refreshing beer that’s brewed with 100% barley malt and imported hallertauer hops. |
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Blackberry Cruiser Blackberry Cruiser is a light blonde ale base, brewed with oolong tea, fermented with blackberries and Mixed with cold-pressed organic lemon juice. It has an ABV of 5.6%. |
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Hop Shovel Hop Shovel is dry, but with a soft and rounded mouthfeel achieved by using a high proportion of wheat and rye. Hop varieties Mosaic, Meridian, and Denali provide an abundance of flavour and aroma. |
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